NUTRITIONAL FOOD PREPARATION
Multi-layers of heat conducting metals spread heat quickly and evenly eliminating the need for oil. A vapor seal creates a vacuum in each pan and eliminates the need for excess water as well. Foods prepared the waterless, low-temperature way retain more vitamins and minerals. There is only a 2% average mineral loss with our waterless cooking method - up to 20 times the retention of vitamins, nutrients and minerals versus traditional cooking methods.
1. DRIPLESS POURING EDGE
The edge of every pot and pan is designed to ensure that there is no drip when pouring directly from the unit. This feature is particularly beneficial by reducing mess in the kitchen and eliminating the need to use ladies.
2. NUTRITHERMIC COMPACT BASE
The special Nutrithermic Compact Base, with the force of 1.2 tons, gets inseparably adhered to the 1.0mm thick pot body made out of several light-metal layers. The bottom picks up even the lowest amount of energy extremely quickly, distributes it evenly over the entire surface and conserves it perfectly. These attributes guarantee optimal heat conduction, distribution and conservation.
3. VAPOR SEAL
The lid is constructed to fit perfectly and to ensure that the cooking container is closed. The condensation groove takes in the hot humid air and forms a thin layer of water between pot and lid, which closes the pot almost air-tight. This means no evaporation and no unpleasant kitchen odors, and the precious nutrients cannot escape!